SELECT DINNER

$58

Appetizer (choice of)

- Caesar salad "The traditional way"

- Belgian endive salad with hearts of palm caramelized walnuts, tarragon dressing

Main course (choice of)

- Free range Chicken a la plancha w/ roasted fingerling potato, medley of vegetables

- Togarashi of wild king salmon "Asian style" served w/ basmati rice, daikon sprouts, snow peas & ginger sauce

- Filet mignon "Au trois poivres flambé w/Cognac "served w/ potato au gratin & asparagus

Dessert (choice of)

- Apple tart a la mode w/ caramel sauce

- Chocolate Raspberry fondant cake

- Coffee or tea

The private banquet room can accommodate up to 35 people in a comfortable setting is available for dinner, events and meetings

Our main room remains available for larger parties, and can accommodate up to 100 guests for dining

Guests can select from wide a variety of items served a la carte or choose from our catering menu.

We can customize a menu to fit any taste and budget

for availability, contact  George Lachkar, for reservations and include the nature of the function, number of people, date, time and special requests.

Please contact us at least one month in advance to ensure availability

BISTRO CLASSIC

$40

Appetizer (choice of)

- Soup du jour

- Mix green salad, balsamic vinaigrette

Main course (choice of)

- Herbs de Provence roasted chicken served w/pommes frites

- Filet of sole a la Provencale (tomato, kalamata olives, white wine, served w/braised spinach

Dessert (choice of)

- Bread pudding w/caramel sauce, whipped cream

- Pot de chocolat (homemade creamy chocolate mousse)

- Coffee or tea


CATERING MENU

PRIVATE BANQUET ROOM

JOIN US FOR BIRTHDAY PARTIES, ANNIVERSARIES, REHEARSAL DINNERS

COMPANY MEETINGS OR OTHER EVENTS

PLAN YOUR NEXT SPECIAL OCCASION WITH US

LE PETIT BISTRO

631 North La Cienega Blvd West Hollywood Ca, 90069   (310) 289-9797

FULL BAR   -   CUSTOMIZED MENU   -   VALET PARKING   -   OPEN 5 PM - 11 PM   -   7 NIGHT A WEEK  (310) 289-9797

GOURMET DINNER

$78

Appetizer (choice of)

- Salad du bistro w/arugula, baby spinach, avocado, pine nuts, shaved Parmesan balsamic vinaigrette

- Baked brie "en croute" served w/Champagne sauce

Main course (choice of)

- Pan seared Mediterranean Sea bass w/ fennel, leak, artichoke & shitake mushrooms ragout & lemon caperberry sauce

- Herbs crusted rack of lamb served with couscous & thyme lamb jus

Dessert (choice of)

- Apple tart a la mode with caramel sauce

- Chocolate fondant cake

- Coffee or tea